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Enjoying traditional French sausages: Boudin Blanc, Boudin Noir, Andouillete, Saucisse de Morteau and Saucisse de Toulouse

Boudin blanc, boudin noir, andouillete, saucisse de Morteau and saucisse de Toulouse are all traditional French sausages, yet each sausage has totally different ingredients, and it’s own unique flavor. This article describes each type of sausage and it’s ingredients, and provides some serving suggestions. One thing that all of the French sausages have in common […]

How to cook Moroccan merguez sausage for couscous, other dishes

http://www.enjoyfoiegras.com/products/saussages/mpmergsau.html Merguez sausage is a spicy Moroccan lamb sausage frequently used with couscous or French cooking. […]

Merguez and Seared Scallops with Creamed Fava Beans

I learned about merguez lamb sausages about eight years ago when I noticed that a favorite French cafe, La Note, in Berkeley had them on the breakfast menu. Merguez sausages are quite versatile. They work equally well for breakfast, with couscous, or on a fresh baguette with brie. The owners of La Note were nice […]