I learned about merguez lamb sausages about eight years ago when Jean-Claude noticed that our favorite French cafe, La Note, in Berkeley had them on the breakfast menu. Merguez sausages are quite versatile. They work equally well for breakfast, with couscous, or on a fresh baguette with brie. The owners of La Note were nice [...]
|
||||||
|
This recipe is one of my favorites. Jean-Claude’s best friend Gilles made seared scallops with leeks, cilantro and fresh ginger for us many, many years ago. I have made this recipe as an appetizer and as a main dish, countless times. I decided to add summer truffles to the preparation, and so as not to [...] |
|
||||
|
Copyright © 2010 - All Rights Reserved |
||||||
Recent Comments