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Recipe: Foie Gras with Blood Orange Sauce and Ancho Chilies

This recipe for Foie Gras with Blood Orange and Ancho Chilies is delicious with seared foie gras, or any prepared foie gras product. Try this sweet and spicy sauce with bloc of foie gras, foie gras torchon style, or hot seared foie gras. This is another fabulous recipe from “Foie Gras: A Passion” by Michael […]

Two Excellent Fruit-Based Sauces to Accompany Foie Gras

Foie gras is so versatile, it can be paired with almost anything, literally. I love to add a piece of seared foie gras to almost any savory dish consisting of fish, filet mignon, lamb tenderloin, chicken, duck, pheasant or other poultry, or game meats such as venison, elk and boar. Foie gras is wonderful combined […]

Recipe: Medallions of Ahi Tuna and Seared Foie Gras with Pinot Noir Sauce

I’ve been wanting to try this recipe for Medallions of Ahi Tuna and Seared Foie Gras with Pinot Noir Sauce for quite some time now, and New Year’s Eve was the perfect occasion! It worked out well, because I was able to do the sauce and the preparation for the potatoes and mushrooms ahead of […]