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Recipe: Smoked Duck Breast and Mango Salad with Chili Marash

Recently I discovered a type of chili called Chili Marash, which I absolutely adore.  I buy it by the pound and use it on practically everything.  This vibrant red chili comes in moist flakes, is sweet and a little smokey with medium heat.  Though it is not as mild, it reminds me a little of [...]