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Foie Gras Recipes: Foie Gras and Smoked Duck Breast Salad with Pears, Hazelnuts, and Roquefort

This recipe for Foie Gras and Smoked Duck Breast Salad with Pears, Hazelnuts, and Roquefort is perfect for lunch or a light dinner. I love this combination of ingredients, but certainly substitutions can be made. Everything I put in this salad was already in my kitchen. Any type of pear can be used, or use […]

Recipe: Asian Smoked Duck Salad

Spicy Thai Chicken Salad is one of the few foods I buy already prepared. For years, when we lived in Berkeley, California, I purchased this salad at Andronico’s market. A few years ago I decided to attempt to make this salad myself. Of course, I had to make a few changes, including substituting smoked duck […]

Recipe: Smoked Duck Breast and Mango Salad with Chili Marash

Recently I discovered a type of chili called Chili Marash, which I absolutely adore. I buy it by the pound and use it on practically everything. This vibrant red chili comes in moist flakes, is sweet and a little smokey with medium heat. Though it is not as mild, it reminds me a little […]