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Truffles Recipe: Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction

This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since summer truffles are only a fraction of the cost of winter truffles, you can be generous with the quantity of truffles used. We used French […]

Recipe: Beef Tenderloin Tips with White Truffle, Shaved Duck Foie Gras and Celery Root Puree

Celery root puree, a combination of celery root and potatoes pureed and served like mashed potatoes, pairs with so many types of meat and vegetables. I particularly like celery root puree with red meats and poultry. I frequently add truffle oil, either black truffle oil or white. Celery root puree is equally delicious with black […]