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Recipe: Monkfish Wrapped in Black Truffles and Pancetta with Truffle Sauce

This recipe for Monkfish Wrapped in Black Truffles and Pancetta with Truffle Sauce is exceptional. This recipe is one of the least time consuming and least complicated Jean-Louis Palladin recipes we have ever prepared. Usually when we prepare recipes from his book “Cooking with the Seasons” we spend anywhere from one to two days preparing […]

Recipe: Black Truffle and Onion Crepes

We made these delicious onion crepes with black truffles a few years ago. The combination of flavors of earthy black truffles, duck fat, cream and cured meat is divine!

Black Truffle Crepes

Serves 4 – 8


• 1/2 cup flour

• 1/4 teaspoon salt

• 2 eggs

• 1 cup milk

• 4 […]

Truffled Chicken / Truffled Cornish Game Hen

This recipe is a simple classic for fresh black truffles, known as Poulet Demi-Deuil, or Chicken in Half Mourning. This recipe is usually prepared with chicken, however, we prefer the taste of Cornish game hen. Black truffles are best when cooked with some form of fat, so if the skin is very lean, baste the […]

White Truffle Season has Begun!

We have waited until now to start offering white truffles due to the maturity and mediocre quality of the white truffles available in the last few weeks. We are now able to get very good quality truffles and have therefore officially kicked off the white truffle season! As always, the quality (maturity) of the […]

Summer Black Truffle Recipe: Warm Potato Salad with Summer Truffles

This potato salad is a version of my favorite French potato salad from the classic “Silver Palate” cookbook. I toned down the dressing and added black truffle oil. The original recipe calls for ¼ pound of bacon. The summer truffles pair well with the more refined flavor of pancetta, but certainly bacon could be used.


Summer black truffle taste profile and pairing suggestions

Summer black truffles are at the height of the season! This article addresses how to enjoy summer truffles to the fullest.

The most important thing to remember when using black summer truffles in recipes is that these truffles are NOT the same as winter black truffles or winter white truffles. Summer truffles have a much […]

Summer Truffle Recipe: Herbed Mixed Greens with Black Summer Truffle and Provolone and Black Truffle Vinaigrette

This light but flavorful salad makes a perfect side dish for any summer menu. The black truffle vinaigrette really boosts the flavor of the summer black truffles. Since summer truffles are only a fraction of the cost of winter black truffles or Alba white truffles, and are considerably milder in flavor and aroma, they can […]

Tips for Handling and Preparing Summer Black Truffles

We love summer truffles for their versatility and affordability. At only a fraction of the cost of Alba white truffles or Perigord black truffles, summer truffle mushrooms can be used quite generously, complementing a wide variety of recipes. Summer black truffles can generally be substituted for Burgundy truffles, since both varieties are best served cold […]

A guide to fresh Perigord black truffles (truffle mushrooms)

Black truffles from the Perigord region in France are now reaching maturity and will continue to improve in flavor and aroma through January and February.

Truffles are a type of mushroom that grows within the root structure of certain varieties of trees. There are over 70 varieties of truffles, but the most sought after varieties […]