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Truffle Recipes: Grilled Cheese with Truffle Oil, Arugula and Summer Truffles

This recipe for Grilled Cheese with Truffle Oil, Arugula and Summer Truffles is a wonderful way to enjoy the subtle flavor of summer truffles. The Morbier cheese, spicy arugula, and nutty summer truffles, enhanced with black truffle oil make an exceptional sandwich.

Ingredients:

four slices good quality, dense […]

Truffle Recipes: Prawn and Fennel Salad with Black Truffle Vinaigrette

Ingredients:

For the Salad

2 large bulbs of fennel (about 1.25 lbs. trimmed of stalks)

1/2 cup chicken stock

1/4 teaspoon black truffle salt

3 tablespoons extra virgin olive oil

1 lb prawns, deveined and peeled, with tail on

2 large cloves garlic, minced

1/2 teaspoon marash chili

1/8 teaspoon truffle salt

5 cups […]

Recipe: Beef Tenderloin Tips with White Truffle, Shaved Duck Foie Gras and Celery Root Puree

Celery root puree, a combination of celery root and potatoes pureed and served like mashed potatoes, pairs with so many types of meat and vegetables. I particularly like celery root puree with red meats and poultry. I frequently add truffle oil, either black truffle oil or white. Celery root puree is equally delicious with black […]

Recipe: Spicy Pumpkin Soup with Foie Gras and White Truffle Oil

I was wondering what to do with my beautiful sage green princess pumpkin after both Halloween and Thanksgiving had passed, when I remembered a recipe I saw for Pumpkin Bisque with Foie Gras and White Truffle Oil. Though I modified the recipe here and there, I was thrilled with the result. Since I generally do […]

Black truffle oil, white truffle oil and truffle juice

http://www.enjoyfoiegras.com/products/truffles.html Uses for black truffle oil, white truffle oil and truffle juice. How to enhance the flavor of your dishes with these truffle products. […]

Summer Truffle Frittata

Truffles go particularly well with eggs and other mild flavored foods such as pasta and potatoes, because these unobtrusive ingredients do not overpower the flavor of the truffles. When using black winter (Perigord) truffles, it is best to let the truffles sit in the beaten eggs for several hours, even four or five hours. Omit […]