Pommes Sarladaise, Sarladais-style potatoes cooked in duck or goose fat with black truffles is one of the most satisfying dishes I have ever had. This style of cooking potatoes in goose or duck fat is done all over the Perigord region in France and can be found on almost every menu in the town of [...]
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This recipe is quite simple, allowing the amazing flavor and fragrance of fresh Perigord black truffles to shine through. Black Truffle Omelette will always be one of my favorite ways to enjoy black truffles.
Black Truffle Omelette
Ingredients • 6 Eggs • 1 oz Perigord Black Truffle, sliced thin, saving a very small [...] I’ve been attending the NASFT Fancy Food Show since I was a child. My great Uncle was in the candy business (we called it the candy show back then) and always got my family in for a day of total indulgence! Now, we attend the Fancy Food Show with a different agenda. Though I always [...] I was wondering what to do with my beautiful sage green princess pumpkin after both Halloween and Thanksgiving had passed, when I remembered a recipe I saw for Pumpkin Bisque with Foie Gras and White Truffle Oil. Though I modified the recipe here and there, I was thrilled with the result. Since I generally do [...] I have to admit, there have been times that I have wondered if white truffles are really “worth” the price. At about $300 per ounce, serving a meal laced with white truffles from Alba, Italy is quite an investment. Today, I prepared homemade pasta with fresh white truffles, and was wowed with the amazing aroma [...] |
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