A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Truffle Recipes: Grilled Cheese with Truffle Oil, Arugula and Summer Truffles

This recipe for Grilled Cheese with Truffle Oil, Arugula and Summer Truffles is a wonderful way to enjoy the subtle flavor of summer truffles. The Morbier cheese, spicy arugula, and nutty summer truffles, enhanced with black truffle oil make an exceptional sandwich.

Ingredients:

four slices good quality, dense […]

Truffle Recipes: Baked Figs with Black Truffles and Prosciutto

These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Since Australian black truffles reach their peak maturity in mid July, the combination with fresh ripe black mission figs is perfect. If you don’t have […]

Truffle Recipes: Prawn and Fennel Salad with Black Truffle Vinaigrette

Ingredients:

For the Salad

2 large bulbs of fennel (about 1.25 lbs. trimmed of stalks)

1/2 cup chicken stock

1/4 teaspoon black truffle salt

3 tablespoons extra virgin olive oil

1 lb prawns, deveined and peeled, with tail on

2 large cloves garlic, minced

1/2 teaspoon marash chili

1/8 teaspoon truffle salt

5 cups […]

French Food Recipes: Tournedos Rossini

Our recipe for Tournedos Rossini takes this already decadent classic dish made of filet mignon, seared foie gras and fresh black truffles to another level of indulgence. This divine dish is made with Australia’s finest 100% Wagyu beef filet mignon, a homemade veal stock which simmers for 24 hours (rendering an intensely flavored stock as […]

Truffle Recipes: Steamed Lobster with Perigord Black Truffle Butter

Black truffles are at their prime in mid February and this recipe for Steamed Lobster with Perigord black truffle butter is the perfect Valentine’s Day dinner for two. The flavor of Perigord black truffles is an exquisite pairing with fresh, succulent lobster. The lobster shells can be used to make lobster stock. Simply save the […]

Truffles Recipe: Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction

This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since summer truffles are only a fraction of the cost of winter truffles, you can be generous with the quantity of truffles used. We used French […]

Win a cookbook about truffles! Simply post your comments on our blog!

We want to hear from you! You can win a free truffles cookbook just for sharing your thoughts with us. As we are steadily building up our database of luxury food articles and recipes for foie gras, truffles, charcuterie and caviar, we would like to know what you think. Do you prefer exquisite but complex […]

Recipe: Monkfish Wrapped in Black Truffles and Pancetta with Truffle Sauce

This recipe for Monkfish Wrapped in Black Truffles and Pancetta with Truffle Sauce is exceptional. This recipe is one of the least time consuming and least complicated Jean-Louis Palladin recipes we have ever prepared. Usually when we prepare recipes from his book “Cooking with the Seasons” we spend anywhere from one to two days preparing […]

Recipe: Black Truffle and Onion Crepes

We made these delicious onion crepes with black truffles a few years ago. The combination of flavors of earthy black truffles, duck fat, cream and cured meat is divine!

Black Truffle Crepes

Serves 4 – 8

Ingredients

• 1/2 cup flour

• 1/4 teaspoon salt

• 2 eggs

• 1 cup milk

• 4 […]

Truffled Chicken / Truffled Cornish Game Hen

This recipe is a simple classic for fresh black truffles, known as Poulet Demi-Deuil, or Chicken in Half Mourning. This recipe is usually prepared with chicken, however, we prefer the taste of Cornish game hen. Black truffles are best when cooked with some form of fat, so if the skin is very lean, baste the […]