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Recipe: Duck Foie Gras Sauteed in Verjus

This recipe is quite easy to prepare, especially if you have good quality stock on hand. Flash frozen portioned foie gras would work equally well in this recipe allowing you to skip the cleaning and deveining procedure.

What is verjus and how is it used?

http://www.enjoyfoiegras.com/products/condiments.html Napa Valley Verjus or Fusion Verjus comes in Verjus Blac and Verjus Rouge and is used for sauces and dressing. […]