Fresh white truffles surely are one of the culinary world’s most unique and impressive ingredients. I’ve made a lot of white truffle recipes, and I always conclude that the most simple are really the best. This recipe takes only about 15 minutes to make, and highlights the white truffle flavor magnificently.
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White truffles are best served with a mild base such as these eggs and potatoes cooked in foie gras fat.
1 1/2 cups baby yukon gold potatoes, cut in slices
3 tablespoons rendered foie gras fat
3/4 ounce fresh white truffle
Fresh basil, cut chiffonade
fleur de […]
The recipe for Porcini Gnocchi with White Truffle Foam was developed by David Verzello, the Executive Chef for the Rhode School of Cuisine. We are featuring this recipe in conjunction with our upcoming 7-day culinary tour to Tuscany–one of the most unique guided tours Tuscany has to offer!
Executive chef David Verzello will be […]
Celery root puree, a combination of celery root and potatoes pureed and served like mashed potatoes, pairs with so many types of meat and vegetables. I particularly like celery root puree with red meats and poultry. I frequently add truffle oil, either black truffle oil or white. Celery root puree is equally delicious with black […]
I was wondering what to do with my beautiful sage green princess pumpkin after both Halloween and Thanksgiving had passed, when I remembered a recipe I saw for Pumpkin Bisque with Foie Gras and White Truffle Oil. Though I modified the recipe here and there, I was thrilled with the result. Since I generally do […]
http://www.enjoyfoiegras.com/products/truffles/mpfrwhtruf2.html This video shows a fresh white truffle from Alba Italy being shaved over a steaming plate of homemade pasta. This truffle recipe is easy and delicious! […]
http://www.enjoyfoiegras.com/products/truffles.html Learn about Italian white truffle mushrooms: how to prepare, serve and store fresh white truffles properly. […]
http://www.enjoyfoiegras.com/products/truffles.html Fresh Burgundy truffles are more flavorful and aromatic than summer truffles, but not as robust in flavor as Perigord black truffles or white truffle mushrooms. […]